Chicken Recipes

Chicken can be cooked in a number of different ways. After trying many ways finally I found this as my best broiler chicken recipe ever! In North America, I used to miss our deshi chicken, but after I try this recipe I don't miss my deshi chicken anymore and I bet if you follow this recipe, you will never miss deshi chicken bhuna ever and you will make it again and again! Chicken special bhuna recipe (Murgir Jhal Bhuna) Ingredients: 1. Chicken- 1.5kg(14-15pcs) 2. Garlic Paste- 1tsp 3. Red Chilli Powder- 1tsp 4. Turmeric Powder- 1tsp 5. Salt- 1tsp 5. Cooking oil- 1/4 cup for frying 6. Sliced Onion- 1 cup for frying 7. Cooking oil- 3/4 cup for cooking 8. Whole Spices- 2 Cinnamon sticks, 3 cardamoms, 2 bay leaves, 4 cloves 8. Sliced Onion- 2 cup 9. Garlic paste- 1 tbsp 10. Ginger Paste- 1.5tbsp 11. Turmeric Powder-1/2tsp 12. Red Chilli powder- 1.5tbsp 13. Coriander Powder- 1/2tbsp 14. Cumin Powder- 1/2tbsp 15. Garam Masala ground- 1tsp 16. Nut Paste- 1tbsp 17. Boiled egg- 4 pcs 18. Water- 3 cups 19. Salt-1/2tsp 20. Green Chilli- 8-10 pcs Step 1- Marinate the chicken with the ingredients in the SI no -2-5 for 10 minutes Step 2- Heat 1/4 cup oil in a pan. Once the oil is hot, add 1 cup sliced onion and fry for 5 minutes on medium to high heat, when onion becomes soft, light brown add marinated chicken and fry for 10 minutes on med to high heat. After 10mnts turn off the flame and transfer chicken in a bowl. Step 3- In a pan add 3/4 cup oil, once oil is hot add whole spices and fry for few seconds, add ginger, garlic paste and fry for 1 minute, add the ingredients in the SI no 11-15 and add 1/2 hot water, 1/2tsp salt, saute for few minutes without the lid on, then cover and cook for 5 minutes, after 5 minutes add nut paste and another 1/2 cup of water, cover and cook for 5 more minutes. Once the oil separates from the gravy, add fried chicken pieces into the pan and saute for 10 minutes on high flame, after 10 minutes add 2 cups of hot water, cover and cook for 20 minutes, after 20 minutes add 4 boiled eggs, cover and cook on a slow flame for 10 minutes, once oil separates and gravy is thick add some green chillis, cover for 2 more minutes and switch off the flame. Serve with rice or naan or paratha. Enjoy! Audio credit: Audio Library https://youtu.be/4iknKLfV2X8

Ingredients: 1. Chicken with Bones-800g 2. All-purpose flour-2tbsp 3. Corn flour-2tbsp 4. Corn starch- 2tbsp 5. Red Chilli powder(Kashmiri)- 2tbsp 6. Cumin powder- 1tsp 7. Coriander powder- 1tsp 8. Garam Masala powder-1tsp 9. Turmeric powder-1/2tsp 10. Garlic powder/paste-1tbsp 11. Ginger powder/paste-1tbsp 12. Soya sauce- 1tsp 13. Vinegar- 3tbsp 14. Green chilli paste- 1tsp 15. Egg- 1 16. A handful of finely chopped mint leaves 17. Salt 1tsp/as per taste 18. Oil-1tsp for margination 19. A pinch of red food color 20. Rice Flour- 3tbsp 21. Oil for frying Instructions: 1) Mix all the items from the above list except 20 and 21 and rest for 2-3 hours. 2) After 2 hours add rice flour and give everything a good mix. 3) Deep Fry in hot oil on med-high heat for 5-6 minutes each side 4) Drain and cool them in a cooling rack before serving. Video Link: https://youtu.be/MgWg6EKfvrw Please subscribe this channel for more yummy videos Audio credit: Audio Library https://youtu.be/Q0mUON_LA2Q

Butter Chicken Ingredients: Marination: 1. 500 gram boneless skinless chicken breast cut into bite size pieces 2. 3tbsp yogurt 3. 1/2tbsp Kashmiri red chilli powder 4. ½ tsp turmeric powder 5. 1/2tsp salt or to taste 6. 1/2tsp lemon juice 7. 1tsp garam Masala powder 8. 1tsp garlic paste/powder 9. 1tsp ginger paste/powder 10. 1tbsp unsalted butter For Gravy: 1. 3 medium size tomato finely chopped 2. 2 medium size onion finely chopped 3. ¼ cup cashew nut soaked in hot water for 1 hour 4. 1tsp ginger paste 5. 1tsp garlic paste 6. 1/2tsp garam masala powder 7. 1tbsp Kashmiri red chilli powder 8. ½ tsp turmeric powder 9. ¾ cup Heavy Cream 10. 6 tbsp. unsalted Butter 11. 2tbsp dry fenugreek leaves 12. ½ tsp salt or to taste 13. 2 tsp sugar 14. 2 cups Water Garlic Naan Bread: Ingredients: 1. 2 cups all-purpose flour/Maida 2. 3tbsp yogurt 3. 1/2tsp salt or to taste 4. ½ cup warm water 5. 1/2tsp baking soda 6. 1tsp baking powder 7. 1ts sugar 8. 1sp melted butter 9. 1tbsp nigella seeds Garlic Butter sauce Ingredients: 3tbsp unsalted butter 2 cloves garlic 2tbsp finely chopped coriander leaves

Ingredients: 250 gm boneless chicken cut in bite sized pieces 1 cup breadcrumb 1 egg 1tsp Red Chilli/ Cayenne/Paprika Powder ½ tsp garlic paste/powder 1/2 tsp ginger paste/powder 1/8 tsp baking powder 2tbsp All Purpose flour/Maida 1/2tsp Black Pepper Salt to taste Oil for frying Instructions: In a mixing bowl take chicken, add Red Chilli/ Cayenne/Paprika Powder, garlic paste/powder, ginger paste/powder, baking powder, Black pepper, all Purpose flour, egg. Mix everything very well. Now mix Breadcrumbs and keep it in the refrigerator for 30 minutes before frying. Heat oil on a medium flame, when oil is hot enough, drop the chicken pieces one after another. Deep fry evenly for 5-6 minutes or till golden color. Drain on a kitchen towel and serve hot with ketchup/mayo sauce. Visit: www.spiceonfire.com Audio Credit: Audio Library Plus: https://youtu.be/hCQC960V_Iw

Ingredients: 500 grams Boneless skinless Chicken Breast cut into cubes 1 TSP Vinegar 1 TBSP Soy Sauce 1 TSP Ginger Paste 1 TSP Garlic Paste ½ TBSP Black Pepper Powder 1 TBSP Kashmiri Red Chilli Powder ½ TSP salt 3 TBSP Corn Starch/ Corn Flour 1 TBSP water Oil for Frying Gravy: 2 TBSP oil 2 TBSP finely chopped Garlic 1 TBSP finely Chopped Ginger 2 Green and 2 Red chilli sliced ½ TBSP Black Pepper Powder 1 TBSP chopped Spring Onion (white part) 1 Medium size Onion cut in cubes 1 cup Red and Green Bell Pepper/Capsicum cubes Salt to taste ½ cup Water 2 TBSP Soy Sauce 1 TBSP Sriracha Chilli Sauce 1 TBSP Tomato Ketchup/ Sauce 2 TBSP Corn Starch/ flour mixed in ½ cup water Green Onion and Sesame Seeds for garnishing

Ingredients: For Marinating: 650 Grams Boneless Skinless Chicken Breast cut in cubes 3 TBSP Yogurt 1 TBSP Kashmiri Red Chilli Powder ½ TSP Turmeric Powder 1 TSP Garam Masala Powder 1 TSP Cumin Powder 1 TSP Coriander Powder ½ TSP Salt (to Taste) 1 TBSP Lemon Juice For Frying: 1.5 TBSP Oil for Frying the Tikkas For Gravy: 3 TBSP Oil 1 Medium Size onion finely chopped 1 TSP Garlic Paste 1 TSP Ginger Paste 2 cups Tomato Paste 1 TBSP Tomato Ketchup ½ TSP turmeric Powder ¼ TSP Salt (to Taste) 1 TSP Kashmiri Red Chilli Powder 1 TSP Cumin Powder 1 TSP Garam Masala Powder 180 ML Water 1 Cup Heavy Cream 1 TBSP Kasuri Methi (Dried Fenugreek Leaves) 6-7 Bamboo Skewers (soaked in water for min 10 minutes) for Tikka Please visit www.spiceonfire.com for details Music: Bensound.com Follow me on Facebook: https://www.facebook.com/Spiceonfire/?ref=bookmarks Website: www.spiceonfire.com Please subscribe my YouTube channel Spice on Fire for more tasty recipes: Butter chicken and Garlic Naan: https://www.youtube.com/watch?v=-pCBwQkVzV4&t=3s Thai Basil Fried Rice: https://youtu.be/tXLJskfDzkY Chilli Chicken Recipe: https://www.youtube.com/watch?v=3E3kdT_6MME Battered Fish Fry: https://www.youtube.com/watch?v=FWHSAY1v0qs&t=14s Chicken Jali Kabab Recipe: https://www.youtube.com/watch?v=73sMKwVEaEQ&t=13s Popcorn Chicken: https://www.youtube.com/watch?v=aBECHdletRE Chapli and Sheekh Kabab Recipe: https://www.youtube.com/watch?v=zBFGEG13VPs Mango Ice cream recipe: https://www.youtube.com/watch?v=tp9bTBrWeHw&t=2s

Pesto Ingredients: ½ TSP Black Peppercorns 3 cloves Peeled Garlic 3 TBSP coarsely chopped Coriander leaves ½ TSP salt Ingredients for burger: 500g ground chicken 1 TBSP soy sauce 1 TBSP fish sauce ¼ tsp salt (to taste) 1 TBSP cilantro pesto paste 4 TBSP oil for frying the patties 4 hamburger buns Sliced cucumber Sliced Tomato Sliced Cheese 1 TBSP butter for toast the bun For Burger sauce: 5-6 TBSP mayonnaise 3 TBSP tomato ketchup 3 TBSP mustard sauce ½ TSP black pepper powder ½ TSP garlic powder/Paste